The Right Cut
Food industry / food movements / Sustainable Farming

The Right Cut

Fleisher’s Grass Fed and Organic Meats is a pioneer in the world of meat production, providing an alternative way to eat better meat. What makes Fleisher’s different is their dedication to using only locally sourced meat from small, organic, sustainable farms and their commitment to using every part of an animal. This is what responsible … Continue reading

Planting / Sustainable Farming / Urban agriculture

The Difference Between Urban Agriculture and Gardening

A friend of mine recently commented in a discussion about gardening that “It’s interesting, I’ve always thought that farming as a practice is somewhat like gardening. There are similar aspects to both don’t you think?” To the layperson that comment from my friend would have gone without much thought, it sounds reasonable so why not … Continue reading

Biodiversity / community building / culture and farming / family / Farms / Food industry / food movements / innovations / Politics / Reflections / Sustainable Farming / Travel

From Communes to Cabs

When I first arrived at the NYU Urban Farm, I was quickly struck by one thing in particular- how orderly everything seemed to be. My only previous experience in agriculture had been at a permaculture-style farm community called Gaia Yoga Gardens on the Big Island of Hawaii. Needless to say, the farming practices and were … Continue reading

Organic Farming Could Get Even Easier
culture and farming / Farms / innovations / Planting / science / Sustainable Farming / Travel / Uncategorized / Urban agriculture

Organic Farming Could Get Even Easier

Urban agriculture is hard work— I found that out first hand the first time I wielded a pitchfork to turn compost as farm manager of the NYU Farm Lab— so one can imagine why conventional farming practices involve the use of pesticides to make a farmer’s life easier. As you may know, pesticides are substances used … Continue reading

Going Back to My Roots
Biodiversity / Farms / Reflections / Sustainable Farming / Travel

Going Back to My Roots

Farming the Sustainable Way From the Mediterranean Coast to the Urban Campus By Julia K. Haramis, @nutritionista, http://www.nycnutritionista.com When I first entered the NYU Urban Farm Lab for my Introduction to Urban Agriculture class I was surprised by the sentimental emotions that hit me – it was a combination of feeling like things had come full … Continue reading