Kimia Shahi on bringing her family’s beautiful garden traditions from Iran to New York City.
Us urban agriculture students were a lucky group last week: a cross-section of distinguished women working across the food industry convened in our classroom and shared their thoughts on gender, farming, food policy, and more.
Talia Ralph, this blog’s editor, gets inspired by some creative farm-to-table dining.
There’s nothing better than reaping the fruits (and vegetables) of your labors. This harvest was all the more meaningful for us at the NYU Urban Farm Lab — it was our first. After nearly 10 years of hard work making the farm a reality, director of NYU Steinhardt’s Food Studies masters program Jennifer Schiff Berg …