Food Preservation: The Way of the Past and the Wave of the Future
Canning / culture and farming / family / Farms / Food industry

Food Preservation: The Way of the Past and the Wave of the Future

By Clare Hyre Canning, freezing, dehydrating, fermenting – these are all components of the great art of food preservation. But preservation was just something our grandmothers or even great grandmothers did, right? Not anymore! Countless numbers of books and articles have been written on preservation, just check out the New York Times for daily canning … Continue reading